A satisfying soup to welcome the cooler weather while you wrap up those plans for Thanksgiving Day. Caramelized onions and homemade chicken stock make the base for this rich and flavorful French Onion Soup topped with cheesy garlic Gruyere toast.  The soup is served with a hearty salad of mixed greens, potatoes, fennel, capers, and a bright herbal vinaigrette.
This dinner is filling for one or can be split into 2 lunch portions.