Creamy buttery polenta with parmesan cheese served with your choice of protein:

Mixed mushrooms saluted with garlic and thyme in a light porcini cream sauce ($19.50)

or Chicken breast in a spicy sun-dried tomato sauce, topped with goat cheese. ($23.00)

Served with a side of seasonal vegetables and a gazpacho salad with garlic croutons.

Order by Monday Night!