Tuesday’s meal is an absolute feast! Perfect for a special dinner with family or just an indulgent dinner for one.
Two Chicken thighs baked with herbs de Provence, garlic, shallots and lemon, served on roasted garlic hummus. For sides, enjoy shingled roasted sweet potatoes in spicy, smokey homemade harissa topped of with Dukkah (a mix of roasted pistachios, fennel and sesame seeds) and seared green beans with toasted pecans. A light arugula salad with lemon tahini dressing rounds out this flavor rich and decadent meal.