A light, but filling protein-rich meal for Monday! Split red lentils and homemade vegetable stock with cumin, chili and a bit of lemon, and a drizzle of smoked paprika oil make this a rich, spicy soup. Served with a tabouli-style seared tofu and cracked wheat salad.
A perfect meal to balance those Christmas sweets and rich delights as we slide into the Holidays!